This hard cider is not only all kinds of awesome but brings back memories of Salem pre #WBC12. (Taken with Instagram)
A few of the goodies that made it home from OR. The others are coming later next week. #orwine #wbc12 (Taken with Instagram)
Lemon Panna Cotta w/ summer berries and lavender syrup paired w/ @KingEstate Riesling Vin Glacé. #wbc12 #kew (Taken with Instagram at DoubleTree by Hilton Hotel Portland)
4th course: Roast top loin of beef w/ Yukon potato, shallot marmalade and NxNW Cabernet. #WBC12 #KEW (Taken with Instagram at DoubleTree by Hilton Hotel Portland)
3rd course: Wild Chinook Salmon, garlic sausage, potato gnocchi, buttered leeks w/ @KingEstate Pinot Noir. #WBC12 #KEW (Taken with Instagram at DoubleTree by Hilton Hotel Portland)
2nd course: Confit of Spot Prawns served with @KingEstate ‘11 Signature Pinot Gris. #WBC12 #KEW (Taken with Instagram at DoubleTree by Hilton Hotel Portland)
1st course: Salad of Fennel served with NxNW Horse Hills Riesling. #wbc12 #KEE (Taken with Instagram at DoubleTree by Hilton Hotel Portland)
